Restaurant Menu

Italian Caribbean Fusion. We love food. We love serving you. Chef Joe grew up in an Italian home where life revolved around food. I (Dhanny) grew up in Trinidad and meal time was always a family experience. At My Kitchen we’ve blended our love of food and family into an experience as uniquely welcoming and heartfelt as the fusion of Italian and Caribbean flavours we love so much.

Starters

Baked Eggplant Rolletini

$8.00

Maryland-style Crab Cake with a lime yogurt

$12.00

Portobello Mushroom with Gorgonzola Cheese

$8.95

Salads

Freshly Tossed Assorted Green Salad

$7.95

Fresh Mozzarella in a Vine Ripened Whole Tomato with a balsamic glaze & basil oil

$8.00

Freshly Tossed Caesar Salad with croutons

$10.95

Fresh Spinach Salad with apples, fresh fruit, candied walnuts, goat cheese and vinaigrette

$11.95

Side Dishes

Fresh Spinach Sauté in garlic and oil

$6.00

French Fried Potatoes with Parmesan Cheese & Truffle Oil

$8.00

Baked Gnocchi and Four Cheeses

$9.00

Pastas

Spaghetti alla Carbonara

$17.95

Pasta Carnival with Confetti Vegetables in a light pink sauce

$17.50

Angel Hair Pasta with Grilled Shrimp sautéed with fresh spinach in a plum tomato sauce

$20.95

Entrees

Grilled Chicken with Artichokes, Sun Dried Tomatoes in a rosemary white wine reduction with pasta

$20.95

Salmon Papillote with Julienne Vegetables

$21.95

Grilled Aged Boneless 16oz NY Strip Steak with a MK dry rub

$23.95

Italian Caribbean Fusion

Curried Lamb Ragu tossed with papparadelle pasta topped with dollop of lime yogurt

$24.95

Bacalao filled Ravioli with a puttanesca sauce

$19.95

Stewed Oxtail over Polenta

$24.95

Caribbean Style Fish Stew over Vegetable Cou Cou

$22.95

Trinidadian-style Smoked Herring tossed with spaghetti

$22.95

This is our standard restaurant menu. This menu is subject to change. Please contact us for our catering menus for weddings, in-house events and off-premise catering.

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We host special events and activities at our restaurant throughout the year including Chef Tables, Thanksgiving and Easter Meals, tea parties, gingerbread house decorating and more.

Subscribe to our mailing list if you’d like to receive updates on upcoming events as well as our weekly restaurant schedule.

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Restaurant Hours

Monday — Closed
Tuesday — Closed
Wednesday thru Friday — 5:00pm – 19:00pm
Weekends — 5:00pm – 9:00pm

We recommend calling ahead for reservations Saturday and Sunday.

We are available for Appointments and Site Visits on Monday and Tuesday by appointment only. Please call (718) 544-5644 or email for appointments.