My Kitchen Restaurant and Banquet Hall changed Ownership as of January 2021
We are OPEN for Event Bookings
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mushroom and gruyère vol au vents jambon beuerre smoked salmon cornets
ruby queen beets, Bucheron goat cheese, purple mustard
hand rolled cavatelli, Hudson Valley duck ragù, roasted honey nut squash
roasted Amish chicken, pommes purée, radishes
poached seckel pear tart, vanilla ice cream
